FIBC Guidelines – Safe Use, Storage, and Handling
Basic Handling Tips:
Store in dry, shaded areas—away from moisture and UV light
Always lift using all loops with proper equipment
Never drag or drop bags
Do not exceed the SWL (Safe Working Load)
Ground Type C bags before filling/discharging
Use only certified bags for hazardous goods
Reuse only bags rated 6:1 or higher and after inspection
Use 100% virgin polypropylene for food-grade FIBCs
Bags must be produced in BRCGS / ISO 22000 / HACCP-certified cleanrooms
Avoid contamination—bags should be free from dust, oil, and foreign particles
Use liners (LDPE/LLDPE) for direct food contact
Ensure proper sealing & packaging after manufacturing
Label clearly as "Food Grade" with traceability codes
Follow GMP (Good Manufacturing Practices) during transport and storage
Never reuse food-grade FIBCs unless certified for multiple trips
